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Academic Journals
The journal *Mangút: Gastronomic Connections* is an electronic scientific journal affiliated with the Department of Gastronomy at the Josué de Castro Institute of Nutrition (INJC) of the Federal University of Rio de Janeiro (UFRJ), which seeks to promote high-quality scientific research in the emerging field of gastronomy in dialogue with various disciplines.
https://revistas.ufrj.br/index.php/mangut/
Nutrivisa – Journal of Nutrition and Health Surveillance is an electronic journal published by the Food and Nutrition Research Group: Science, Biotechnology, and Health Surveillance at the State University of Ceará (UECE).
This journal is multidisciplinary in nature, operates on a rolling acceptance basis, and accepts academic and scientific articles in the fields of Food, Diet, Food Culture, Nutrition, and Public Health Surveillance.
https://revistas.uece.br/index.php/nutrivisa/
The journal *Conexões – Ciência e Tecnologia* is the scientific and technological journal of the Federal Institute of Ceará, created to promote the generation, systematization, and dissemination of knowledge produced at the institution through the publication of theoretical or applied articles related to scientific and technological research in a wide range of fields of study.
http://conexoes.ifce.edu.br/index.php/conexoes/index
Rosa dos Ventos – Tourism and Hospitality is an academic journal dedicated to reflection and discussion on tourism and hospitality, and their cross-cutting themes, with a focus on management, culture, the environment, education, and epistemology. Its scope was defined based on a multidisciplinary perspective of the tourism phenomenon, which recognizes its implications for public planning, environmental and institutional management, services, the economy, innovation, marketing, and sustainability in its various dimensions. The journal primarily accepts articles, essays, and case studies, as well as opinion pieces and critical reviews. Submissions and access to articles are free of charge for authors and readers.
https://sou.ucs.br/revistas/index.php/rosadosventos
The *Hospitalidade* Journal is an academic publication that publishes articles resulting from scientific research. Articles must make an innovative theoretical or empirical academic contribution to the field of hospitality. There is no a priori preference for any particular thematic focus; the journal publishes scientific articles covering the broad range of topics addressed by the discipline. When appropriate and necessary, foreign articles or translations of classic articles in the field will be published, with the aim of disseminating them within the Brazilian academic community. There is a deliberate policy to publish articles from all research groups across the country, giving priority to researchers from regions that are in the process of consolidation and encouraging collaborative research.
https://www.revhosp.org/hospitalidade
The Brazilian Journal of Gastronomy (RBG) is a scientific journal published by the Department of Knowledge Creation and Dissemination at Senac SC, aimed at researchers, professors, professionals, and students in the fields of Gastronomy and Food, History of Food, Gastronomic Cultural Heritage, and Tourism. Its objective is to promote scientific output and debate among researchers from different regions of Brazil and around the world regarding the aforementioned fields.
http://rbg.sc.senac.br/index.php/gastronomia
*Ágora* – Journal of History and Geography (ISSN 1414-0454) is the publication and forum for academic debate of the Department of History and Geography at the University of Santa Cruz do Sul.
https://online.unisc.br/seer/index.php/agora/index
*Food Science and Technology*, a quarterly journal, is published by the Brazilian Society of Food Science and Technology with the aim of disseminating scientific articles and papers in the field of food science.
The International Journal of Gastronomy and Food Science is a peer-reviewed journal that focuses explicitly on the intersection of gastronomy and food science. The journal seeks articles that clearly demonstrate this interaction; articles focused solely on food science will not be considered. This journal also encourages scientists and chefs to publish original scientific articles, review articles, commentaries, and original culinary works.
https://www.sciencedirect.com/journal/international-journal-of-gastronomy-and-food-science
It addresses key issues—including development, science, and technology—related to the planning,preparation, processing, and serving of meals for a global consumer audience.
https://www.tandfonline.com/toc/wcsc20/current
Gastronomica is an international, interdisciplinary, peer-reviewed journalthat publishes critical and translational studies on food. In the pages ofGastronomica, you will find analyses of historical trends and transformationsin food and eating; analyses of the political, economic,and social dimensions of food production and consumption; research summaries onemerging issues in areas related to food research and innovation; and interviewswith key figures in the world of food (scholars, activists, producers, and consumers).
https://online.ucpress.edu/gastronomica
PASOS. Revista de Turismo y Patrimonio Cultural (ISSN 1695-7121), www.pasosonline.org, es una publicación de acceso abierto y sin periodo de embargo, lo cual significa que todos los contenidos se encuentran disponibles en abierto y sin cargos para ser utilizados por los usuarios o sus instituciones. Los usuarios pueden leer, descargar (no se requiere registro), distribuir, imprimir o vincular los textos completos de números y artículos, sin permiso de los editores o autores. Esto es, se aplica la definición BOAI de acceso abierto. No existe tampoco ningún cargo por publicar (APCs), siendo de aplicación para todo el proceso editorial. PASOS es publicada bajo licencia Creative Commons BY NC ND. Todos los trabajos recibidos, originales e inéditos, están sujetos a un proceso de revisión ciega por pares (Double Blind Review).
https://www.pasosonline.org/es/
Acerca de Estudios y Perspectivas en Turismo
Estudios y Perspectivas en Turismo es una publicación con referato doble ciego de aparición trimestral que analiza al turismo desde la óptica de las Ciencias Sociales y constituye un foro interdisciplinario para la expansión de las fronteras del conocimiento. Nació en 1991 como Revista Latinoamericana de Turismo y al año siguiente cambió su denominación por la actual. Hasta el Volumen 17 inclusive se publicó en papel –ISSN 9527 5843- pero a partir del volumen siguiente hasta la fecha se encuentra disponible solamente en la Web -ISSN 1851-1732-. Los volúmenes desde el 12 en adelante se encuentran digitalizados y disponibles en www.estudiosenturismo.com.arObjetivos: Estudios y Perspectivas en Turismo busca encontrar el balance entre teoría y práctica al igual que ir construyendo un campo de conocimientos sólidos en el ámbito del turismo en función del aporte de diferentes ciencias y disciplinas. Se interesa tanto por las contribuciones que pueden realizar los especialistas que proceden del ámbito del turismo como de aquellos que provienen de la antropología, ciencia política, ecología, economía, geografía, psicología, sociología, etc.
