Universidade Federal do Ceará
Programa de Pós-graduação em Gastronomia

Students

CLASS OF 2026

LINE 1 – SOCIAL GASTRONOMY AND SUSTAINABILITY

LUAN ALMEIDA ULISSES

LUCIVALDO SANTOS DA SILVA

MARCOS PAULO SOARES MOURA

THIAGO BARBOSA NOGUEIRA FELÍCIO

LINE 2 – GASTRONOMIC TECHNOLOGY AND INNOVATION

GRACO ALVES RODRIGUES ARAGÃO

PAULO CESAR BANDEIRA MOREIRA

LINE 3 – GASTRONOMY, NUTRITION, AND HEALTH

MANUELLA MAURÍCIO SILVA MACIEL

NATÁLIA MENDES DO AMARAL

ANA CAROLINE SOARES SOUTO

KAYANE NASCIMENTO DA SILVA

CLASS OF 2025

LINE 1 – SOCIAL GASTRONOMY AND SUSTAINABILITY

WILLIAMS MOREIRA DE FREITAS

Advisor: Prof. Dr. Eveline de Alencar Costa

WILMA STELLA GIFFONI VIEIRA BARONI

Advisor: Prof. Dr. Jacqueline Ramos Macedo Antunes de Souza

LINE 2 – GASTRONOMIC TECHNOLOGY AND INNOVATION

LINE 3 – GASTRONOMY, NUTRITION, AND HEALTH

FILIPE MATHEUS SOUSA ABREU

Advisor: Prof. Dr. Luciana Catunda Brito

CLASS OF 2024

LINE 1 – SOCIAL GASTRONOMY AND SUSTAINABILITY

ANA BEATRIZ GONÇALVES MIRANDA

Advisor: Prof. Dr. Alessandra Pinheiro de Góes Carneiro

GIO FRAPICCINI

Advisor: Prof. Dr. Paulo Henrique Machado de Sousa

ANA LIEBY BARBOSA COSTA

Advisor: Prof. Dr. José Arimatéa Barros Bezerra

VLADERLAN PAIXÃO FRANKLIN

Advisor: Prof. Dr. Eveline de Alencar Costa

PEDRO DIOGO BENTO DA SILVA

Advisor: Prof. Dr. Fernando Santa Clara

MIGUEL FEITOSA PEREIRA

Advisor: Prof. Dr. Eveline de Alencar Costa

LINE 2 – GASTRONOMIC TECHNOLOGY AND INNOVATION

JOSÉ ALVES DA SILVA FILHO

Advisor: Prof. Dr. Ana Erbênia Pereira Mendes

JOÃO CAÍQUE SIMÃO DE LIMA

Advisor: Prof. Dr. Fátima Nunes Miranda

SARAH CARVALHO MACIEL

Advisor: Prof. Dr. Paulo Henrique Machado de Sousa

LUANA CAVALCANTE GONÇALVES DA SILVA

Advisor: Prof. Selene Dahia Benevides

CYNARA CARVALHO VIEIRA SOUSA

Advisor: Prof. Dr. Larissa Morais Ribeiro da Silva

LINE 3 – GASTRONOMY, NUTRITION, AND HEALTH

LIA CORRÊA COELHO

Advisor: Prof. Dr. Diana Valesca Carvalho

ALÊXIS DA SILVA MORAES

Advisor: Prof. Dr. Francisca Elisângela Teixeira Lima

JÂNIO FLORÊNCIO DA SILVA

Advisor: Prof. Dr. Cristiana Santos Andreoli

CLASS OF 2023

LINE 1 – SOCIAL GASTRONOMY AND SUSTAINABILITY

LEANDRO FLÁVIO RESTREPO FROTA

Advisor: Prof. Dr. José Arimatéa Barros Bezerra

NATALIA DE SOUSA MARTINS

Advisor: Prof. Dr. Eveline de Alencar Costa

HERISON LEANDRO MENDONÇA DA SILVA

Advisor: Prof. Dr. José Arimatéa Barros Bezerra

MARIA NAYANE ALVES BEZERRA

Advisor: Prof. Dr. Fernando Santa Clara

VINÍCIUS MARQUES DE PAULA

Advisor: Prof. Dr. Adriana Camurça Pontes Siqueira

MARINA DE ANDRADE SÓL

Advisor: Prof. Dr. Cristiana Santos Andreoli

LUIZ DE FRANÇA BRAGA FILHO

Advisor: Prof. Dr. Alessandra Pinheiro de Góes Carneiro

LINE 2 – GASTRONOMIC TECHNOLOGY AND INNOVATION

PAOLA ROMANOVA DO NASCIMENTO COSTA

Advisor: Prof. Dr. Paulo Henrique Machado de Sousa

TIAGO FELIPE CERRI GONÇALVES

Advisor: Prof. Dr. Fátima Nunes Miranda

DANIELLE DE ASSIS SILVA

Advisor: Prof. Dr. Sandro Thomaz Gouveia

LINE 3 – GASTRONOMY, NUTRITION, AND HEALTH

SAMUEL ELIAS ANDRADE GOMES

Advisor: Prof. Dr. Diana Valesca Carvalho

EUDES OLIVEIRA DE MELO JUNIOR

Advisor: Prof. Dr. Francisca Elisângela Teixeira Lima

PAULO HENRIQUE DE LIMA E SILVA

Advisor: Prof. Dr. Ana Erbênia Pereira Mendes