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CAPES Four-Year Evaluation Awards Grade 4 to the UFC Graduate Program in Gastronomy in Its First Assessment
Published at: January 23, 2026. Category: Uncategorized
The Coordination for the Improvement of Higher Education Personnel (CAPES/MEC) awarded Grade 4 to the Graduate Program in Gastronomy of the Federal University of Ceará (UFC), within the Institute of Culture and Art, in its first Four-Year Evaluation (2021–2024). This result represents a historic milestone for the institution and for the field, as it is […]
